Introduction
- Apple Pie in a Jar
- Ever since I was young
- Grandmother then my mother
(TRANSITION: first step)
Apple Picking
- Apple orchard pick your own
- To ensure the best apples
- Two bushels of apples
- Macintosh Apples
- Best juice and flavor
- Hold up well during the process
- Other types of apples won’t taste the best or disintegrate
(TRANSITION: now time for)
Prep
- 24 jars
- Boil water and set lids in
- Ensure they will seal good
- Use apple peeler to peel and core apples (PROP)
- Slice up apples
- Ice cold water
- Lemon Juice
- Salt
- Don’t turn brown
(TRANSITION: while)
Brine
- Ingredients
- Slowly heat and stir until thick
(TRANSITION: now that)
Jars
- Add apples and brine to the top
- Put on lid and cover
(TRANSITION: now)
Boiling
- Hot water bath (VIDEO)
- Big pot of boiling water
- Metal thing
- Holds 6 mason jars at a time
- 20 minutes
- Pull up the mason jars
- Check to make sure they are sealed
(TRANSITION: finally)
Final Product
- Go about it as you choose
- Pour jar into crust and bake
- Ice cream topper
- 2 years after sealed
- Carry down tradition
